Neven Maguire's Lemon Pistachio Roulade with Raspberries

INGREDIENTS

• Softened Butter, for greasing
• 175g Caster Sugar, plus extra to dust
• 6 Simply Better Irish Free Range Corn Fed Large Eggs, separated
• 1 Jar Simply Better Pistachio Spread
• Finely Grated Rind of 1 Lemon
• 1 Carton Simply Better Single Source Irish Jersey Cream
• 3 Tbsp. Simply Better Lemon Curd
• 1 Pack Simply Better Handpicked Raspberries

METHOD

1. Preheat the oven to 180°C (350°F/Gas Mark 4). Grease and line a 13.5 medium baking tray (Neven Maguire range) with buttered parchment paper. Place the sugar and egg yolks into a bowl and whisk with an electric whisk on high speed until light and creamy. The mixture should leave a thick ribbon-like trail when the beaters are lifted. Add the pistachio spread, reserving 1 Tbsp. for decoration with the lemon rind and whisk again until evenly blended.
2. In a separate bowl, whisk the egg whites until stiff but not dry. Gently stir two large spoonfuls into the lemon pistachio mixture to loosen the mix, then fold in the rest using a large metal spoon. Turn into the prepared tin and gently level the surface. Bake for 20 minutes until risen and the top feels firm and slightly crisp.
3. Remove the cake from the oven, leave in the tin for 15 minutes, then turn out on to a large piece of parchment paper dusted with caster sugar, then carefully peel off the paper. Using the paper to help, roll up into a tight roulade.
4. Whip the cream until soft peaks have formed then fold in the lemon curd. Carefully unroll the roulade and trim off the edges using a sharp knife, then cover with a layer of whipped cream (any extra can be kept and served in a separate dish). Scatter over most of the raspberries and then roll up like a Swiss roll, starting at the short edge and using the paper to help. It may crack a little but that is all part of the charm! Put on a serving plate and drizzle over the reserved Tbsp. of pistachio spread and decorate with the rest of the raspberries to serve.

Neven's Top Tip: Add some Simply Better pitted cherries or blueberries or sliced strawberries would also be delicious instead of the raspberries depending on what you fancy!