Hey Pesto Pizza

INGREDIENTS

• 1 Pack Simply Better Stone Baked Pizza Bases
• 6 Tbsp Simply Better Italian Pesto alla Genovese
• 1 Tub Simply Better Italian Mozzarella (½ a ball of mozzarella per pizza base)
• 2 Tbsp Simply Better Irish Farmhouse Ardsallagh Goat’s Cheese
• 4 Simply Better Italian Sundried Tomatoes, finely chopped
• ½ Small Red Onion, thinly sliced

METHOD

1. Preheat the oven to 200 °C (Fan). Remove the pizza bases from their packaging, spoon 3 tablespoons of the pesto over each base.
2. Tear the mozzarella into small pieces and scatter over the bases and sprinkle over some of the thinly sliced red onion (you can use as much or as little onion as you like).
3. Sprinkle over the finely chopped sundried tomatoes, then place small spoonfuls of the Ardsallagh all over each base.
4. Place the pizza bases directly onto the oven shelf and bake for 6½-7 minutes. Once cooked, remove, slice and serve immediately.