Dunnes Stores

Neven Maguire's Grilled Chicken Salad with Italian Pepper Dressing

Neven Maguire's Grilled Chicken Salad with Italian Pepper Dressing

Neven Maguire

Recipe - Beacon Court

Images-Recipe-230330-SB-Grilled-Chicken-Salad-Gallery-DTM.jpg

Neven Maguire's Grilled Chicken Salad with Italian Pepper Dressing

Prep Time20 Minutes

Servings4

Cook Time10 Minutes

Ingredients

4 Simply Better Irish Corn Fed Chicken Breast Fillets

2 Heads of Baby Gem Lettuce, separated into leaves and roughly cut

Mixed salad leaves

1 Tbsp Simply Better Irish Made Soy & Ginger Sauce

1 Tbsp Simply Better Irish Made Sweet Chilli Sauce

1 Tbsp Simply Better Spanish Orange Blossom Honey

1 Garlic Clove, crushed

Zest and Juice of ½ Lime

4 Tbsp Simply Better Cold Pressed Irish Rapeseed Oil

2 Simply Better Italian Grilled Peppers, finely diced

1 Small Red Onion, finely diced

1 Tbsp White Wine Vinegar

Finely Grated Rind and Juice of ½ Lemon

2 Tsp Caster Sugar

12 Cherry Tomatoes, cut in half

1 Tsp Chopped Fresh Basil

Sea Salt

Freshly Ground Black Pepper

Directions

INGREDIENTS

4 Simply Better Irish Corn Fed Chicken Breast Fillets
2 Heads of Baby Gem Lettuce, separated into leaves and roughly cut
Mixed salad leaves

For the Marinade:

1 Tbsp Simply Better Irish Made Soy & Ginger Sauce
1 Tbsp Simply Better Irish Made Sweet Chilli Sauce
1 Tbsp Simply Better Spanish Orange Blossom Honey
1 Garlic Clove, crushed
Zest and Juice of ½ Lime

For the Italian Pepper Dressing:

4 Tbsp Simply Better Cold Pressed Irish Rapeseed Oil
2 Simply Better Italian Grilled Peppers, finely diced
1 Small Red Onion, finely diced
1 Tbsp White Wine Vinegar
Finely Grated Rind and Juice of ½ Lemon
2 Tsp Caster Sugar
12 Cherry Tomatoes, cut in half
1 Tsp Chopped Fresh Basil
Sea Salt
Freshly Ground Black Pepper

METHOD

For the marinade, place the soy sauce in a shallow non-metallic dish with the honey, sweet chilli sauce, garlic, lime zest and juice and mix well to combine. Cut the chicken breasts into strips and place them in the dish, turning to coat. Cover with cling film and leave to marinate in the fridge for at least 2 hours, or overnight if time allows.
For the Italian pepper dressing, heat 2 tbsp of rapeseed oil in a small pan and gently fry the onion and grilled pepper for 5 minutes, stirring occasionally.
Pour in the remaining rapeseed oil and vinegar, then add the lemon rind, sugar and cherry tomatoes. Cook for another 2–3 minutes, until bubbling and warmed through. Season to taste and stir in the basil. Keep warm.
Preheat a griddle pan until smoking. Add some rapeseed oil and place the chicken on the griddle pan and season with salt & pepper. After 2-3 minutes reduce the heat to medium and pour over some extra marinade. Cook the chicken strips for a total of 8-10 minutes until cooked through. If the marinade is beginning to catch and burn add in 2 tablespoons of cold water.
To serve, arrange the lettuce leaves around large bowls or plates, scatter the chicken over the salad and drizzle with enough of the Italian pepper dressing to nicely coat.

20 minutes

Prep Time

10 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

4 Simply Better Irish Corn Fed Chicken Breast Fillets

Dunnes Stores Simply Better 3 Irish Corn Fed Chicken Breast Fillets 375g

Add Dunnes Stores Simply Better 3 Irish Corn Fed Chicken Breast Fillets 375g to Favorites.Add Dunnes Stores Simply Better 3 Irish Corn Fed Chicken Breast Fillets 375g to Favorites.

€6.75€18.00/kg

2 Heads of Baby Gem Lettuce, separated into leaves and roughly cut

Not Available

Mixed salad leaves

Dunnes Stores Italian Style Salad Mix 170g

Add Dunnes Stores Italian Style Salad Mix 170g to Favorites.Add Dunnes Stores Italian Style Salad Mix 170g to Favorites.

€1.00€5.88/kg

1 Tbsp Simply Better Irish Made Soy & Ginger Sauce

Dunnes Stores Simply Better Irish Made Soy & Ginger Sauce 250ml

Buy 3 get Cheapest Free

Add Dunnes Stores Simply Better Irish Made Soy & Ginger Sauce 250ml to Favorites.Add Dunnes Stores Simply Better Irish Made Soy & Ginger Sauce 250ml to Favorites.

€2.50€10.00/l

1 Tbsp Simply Better Irish Made Sweet Chilli Sauce

Dunnes Stores Simply Better Irish Made Sweet Chilli Sauce 250ml

Buy 3 get Cheapest Free

Add Dunnes Stores Simply Better Irish Made Sweet Chilli Sauce 250ml to Favorites.Add Dunnes Stores Simply Better Irish Made Sweet Chilli Sauce 250ml to Favorites.

€2.50€10.00/l

1 Tbsp Simply Better Spanish Orange Blossom Honey

Dunnes Stores Simply Better Spanish Orange Blossom Honey 340g

Add Dunnes Stores Simply Better Spanish Orange Blossom Honey 340g to Favorites.Add Dunnes Stores Simply Better Spanish Orange Blossom Honey 340g to Favorites.

€5.99€17.62/kg

1 Garlic Clove, crushed

Dunnes Stores Fresh Spanish Garlic

Add Dunnes Stores Fresh Spanish Garlic to Favorites.Add Dunnes Stores Fresh Spanish Garlic to Favorites.

€0.49

Zest and Juice of ½ Lime

Dunnes Stores Loose Lime

Add Dunnes Stores Loose Lime to Favorites.Add Dunnes Stores Loose Lime to Favorites.

€0.49

4 Tbsp Simply Better Cold Pressed Irish Rapeseed Oil

Dunnes Stores Simply Better P.D.O. Extra Virgin Olive Oil 500ml

Add Dunnes Stores Simply Better P.D.O. Extra Virgin Olive Oil 500ml to Favorites.Add Dunnes Stores Simply Better P.D.O. Extra Virgin Olive Oil 500ml to Favorites.

€8.99€17.98/l

2 Simply Better Italian Grilled Peppers, finely diced

Dunnes Stores Simply Better Italian Grilled Peppers 290g

Buy 3 get Cheapest Free

Add Dunnes Stores Simply Better Italian Grilled Peppers 290g to Favorites.Add Dunnes Stores Simply Better Italian Grilled Peppers 290g to Favorites.

€4.50€15.52/kg

1 Small Red Onion, finely diced

Dunnes Stores Organic Red Onions 500g

Add Dunnes Stores Organic Red Onions 500g to Favorites.Add Dunnes Stores Organic Red Onions 500g to Favorites.

€1.89€3.78/kg

1 Tbsp White Wine Vinegar

Don Carlos Finest Spanish White Wine Vinegar 500ml

Add Don Carlos Finest Spanish White Wine Vinegar 500ml to Favorites.Add Don Carlos Finest Spanish White Wine Vinegar 500ml to Favorites.

€2.39€4.78/l

Finely Grated Rind and Juice of ½ Lemon

Dunnes Stores Lemon

Add Dunnes Stores Lemon to Favorites.Add Dunnes Stores Lemon to Favorites.

€0.49

2 Tsp Caster Sugar

Dunnes Stores Baking at Home Caster Sugar 500g

Add Dunnes Stores Baking at Home Caster Sugar 500g to Favorites.Add Dunnes Stores Baking at Home Caster Sugar 500g to Favorites.

€1.65€3.30/kg

12 Cherry Tomatoes, cut in half

Dunnes Stores Organic Cherry Tomatoes 250g

Add Dunnes Stores Organic Cherry Tomatoes 250g to Favorites.Add Dunnes Stores Organic Cherry Tomatoes 250g to Favorites.

€2.00€8.00/kg

1 Tsp Chopped Fresh Basil

Dunnes Stores Irish Herb Basil 20g

Add Dunnes Stores Irish Herb Basil 20g to Favorites.Add Dunnes Stores Irish Herb Basil 20g to Favorites.

€1.00€0.05/g

Sea Salt

Dunnes Stores Sea Salt Grinder 100g

Add Dunnes Stores Sea Salt Grinder 100g to Favorites.Add Dunnes Stores Sea Salt Grinder 100g to Favorites.

€1.50€15.00/kg

Freshly Ground Black Pepper

Dunnes Stores Black Pepper Ground 35g

Add Dunnes Stores Black Pepper Ground 35g to Favorites.Add Dunnes Stores Black Pepper Ground 35g to Favorites.

€1.00€0.03/g

Recipe

INGREDIENTS

4 Simply Better Irish Corn Fed Chicken Breast Fillets
2 Heads of Baby Gem Lettuce, separated into leaves and roughly cut
Mixed salad leaves

For the Marinade:

1 Tbsp Simply Better Irish Made Soy & Ginger Sauce
1 Tbsp Simply Better Irish Made Sweet Chilli Sauce
1 Tbsp Simply Better Spanish Orange Blossom Honey
1 Garlic Clove, crushed
Zest and Juice of ½ Lime

For the Italian Pepper Dressing:

4 Tbsp Simply Better Cold Pressed Irish Rapeseed Oil
2 Simply Better Italian Grilled Peppers, finely diced
1 Small Red Onion, finely diced
1 Tbsp White Wine Vinegar
Finely Grated Rind and Juice of ½ Lemon
2 Tsp Caster Sugar
12 Cherry Tomatoes, cut in half
1 Tsp Chopped Fresh Basil
Sea Salt
Freshly Ground Black Pepper

METHOD

For the marinade, place the soy sauce in a shallow non-metallic dish with the honey, sweet chilli sauce, garlic, lime zest and juice and mix well to combine. Cut the chicken breasts into strips and place them in the dish, turning to coat. Cover with cling film and leave to marinate in the fridge for at least 2 hours, or overnight if time allows.
For the Italian pepper dressing, heat 2 tbsp of rapeseed oil in a small pan and gently fry the onion and grilled pepper for 5 minutes, stirring occasionally.
Pour in the remaining rapeseed oil and vinegar, then add the lemon rind, sugar and cherry tomatoes. Cook for another 2–3 minutes, until bubbling and warmed through. Season to taste and stir in the basil. Keep warm.
Preheat a griddle pan until smoking. Add some rapeseed oil and place the chicken on the griddle pan and season with salt & pepper. After 2-3 minutes reduce the heat to medium and pour over some extra marinade. Cook the chicken strips for a total of 8-10 minutes until cooked through. If the marinade is beginning to catch and burn add in 2 tablespoons of cold water.
To serve, arrange the lettuce leaves around large bowls or plates, scatter the chicken over the salad and drizzle with enough of the Italian pepper dressing to nicely coat.