Sheet Pan Salmon and Courgette
Dunnes Stores
Dunnes Stores
Recipe - Beacon Court
Sheet Pan Salmon and Courgette
Prep Time10 Minutes
Servings2
Cook Time35 Minutes
Ingredients
1 tbsp olive oil
2 salmon darnes
300g Irish rooster baby potatoes, quartered
1 courgette, sliced into 1cm circles
1 lemon, sliced into wedges to serve
Directions
INGREDIENTS
- 1 tbsp olive oil
- 2 salmon darnes
- 300g Irish rooster baby potatoes, quartered
- 1 courgette, sliced into 1cm circles
- 1 lemon, sliced into wedges to serve
METHOD
- Preheat the oven to 200C fan. Season the potatoes and courgette with oil and salt and roast until just golden and almost cooked, around 25 minutes.
- Remove the tray from the oven and add the salmon, seasoning with salt and pepper.
- Roast further until the salmon is cooked, a further 10 minutes.
- Serve with dill and lemon wedges.
10 minutes
Prep Time
35 minutes
Cook Time
2
Servings
Recipe
INGREDIENTS
- 1 tbsp olive oil
- 2 salmon darnes
- 300g Irish rooster baby potatoes, quartered
- 1 courgette, sliced into 1cm circles
- 1 lemon, sliced into wedges to serve
METHOD
- Preheat the oven to 200C fan. Season the potatoes and courgette with oil and salt and roast until just golden and almost cooked, around 25 minutes.
- Remove the tray from the oven and add the salmon, seasoning with salt and pepper.
- Roast further until the salmon is cooked, a further 10 minutes.
- Serve with dill and lemon wedges.