Savoury Egg, Bacon & Avocado Brunch Pancakes
Dunnes Stores
Dunnes Stores
Recipe - Beacon Court
Savoury Egg, Bacon & Avocado Brunch Pancakes
Prep Time10 Minutes
Servings4
Cook Time10 Minutes
Ingredients
200g self-raising flour
1 tsp baking powder
2 tbsp chopped chives, plus more to serve
200ml milk
7 eggs
25g butter, melted, plus extra for frying
8 slices streaky bacon
2 avocados, sliced
Small handful spinach leaves
Directions
INGREDIENTS
For the pancakes:
- 200g self-raising flour
- 1 tsp baking powder
- 2 tbsp chopped chives, plus more to serve
- 200ml milk
- 3 eggs
- 25g butter, melted, plus extra for frying
For the toppings:
- 4 eggs
- 8 slices streaky bacon
- 2 avocados, sliced
- Small handful spinach leaves
METHOD
- Gently whisk all of the pancake ingredients together with salt and pepper. Be careful not to over mix (even a few lumps of flour are ok! This ensures a light and fluffy pancake.)
- Cook the pancakes in a non-stick pan with a little butter, over medium heat. When bubbles start forming in the middle of the pancakes, flip them over. This will take a couple of minutes each side.
- Keep the pancakes warm in a low oven while preparing the toppings. Bring a large pot of water to the boil. Crack each egg into a ramekin, then carefully place the eggs into the water. Poach for 2-3 mins until the whites are set and the yolks are still runny.
- Meanwhile, fry the bacon until golden and crispy.
- To serve, stack the pancakes with alternating layers of spinach, bacon, avocado and top with the poached egg. Sprinkle over the remaining chives and black pepper before serving.
10 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Dunnes Stores Baking at Home Self Raising Flour 2kg
€2.55€1.28/kg
Dunnes Stores Baking at Home Baking Powder 200g
€1.15€5.75/kg
Dunnes Stores Irish Herb Chives 20g
€1.00€0.05/g
Dunnes Stores Irish Whole Milk 1 Litre
€1.05€1.05/l
Dunnes Stores 12 Irish Free Range Eggs Jumbo
€4.45€0.37 each
Dunnes Stores My Family Favourites Irish Creamery Butter 227g
€1.85€8.15/kg
Dunnes Stores Unsmoked Irish Streaky Rashers 350g
€2.49€7.11/kg
Dunnes Stores Perfectly Ripe Hass Avocado
€3.00€1.50 each
Dunnes Stores Tender Baby Spinach Leaves 150g
€1.59€10.60/kg
Recipe
INGREDIENTS
For the pancakes:
- 200g self-raising flour
- 1 tsp baking powder
- 2 tbsp chopped chives, plus more to serve
- 200ml milk
- 3 eggs
- 25g butter, melted, plus extra for frying
For the toppings:
- 4 eggs
- 8 slices streaky bacon
- 2 avocados, sliced
- Small handful spinach leaves
METHOD
- Gently whisk all of the pancake ingredients together with salt and pepper. Be careful not to over mix (even a few lumps of flour are ok! This ensures a light and fluffy pancake.)
- Cook the pancakes in a non-stick pan with a little butter, over medium heat. When bubbles start forming in the middle of the pancakes, flip them over. This will take a couple of minutes each side.
- Keep the pancakes warm in a low oven while preparing the toppings. Bring a large pot of water to the boil. Crack each egg into a ramekin, then carefully place the eggs into the water. Poach for 2-3 mins until the whites are set and the yolks are still runny.
- Meanwhile, fry the bacon until golden and crispy.
- To serve, stack the pancakes with alternating layers of spinach, bacon, avocado and top with the poached egg. Sprinkle over the remaining chives and black pepper before serving.