Roasted Veggie Penne Pasta Roasted Veggie Penne Pasta
Roasted Veggie Penne Pasta
Roasted Veggie Penne Pasta
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Recipe - Beacon Court
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Roasted Veggie Penne Pasta
Prep Time5 Minutes
Servings4
Cook Time30 Minutes
Ingredients
250g cherry tomatoes
1 onion, sliced
1 courgette, cubed
1 block feta cheese
2 tbsp olive oil
300g penne pasta
2 handfuls rocket (optional serving suggestion)
Directions

INGREDIENTS

  • 250g cherry tomatoes
  • 200g sliced onion
  • 1 courgette, cubed
  • 1 block feta cheese
  • 2 tbsp olive oil
  • 300g penne pasta
  • Salt and pepper to taste

METHOD

  1. Preheat the oven to 180C fan.
  2. In a large roasting dish, scatter the tomatoes, onion and courgette. Place the whole block of feta in the middle and drizzle everything with the olive oil. Season with salt and pepper and roast in the oven for 30 minutes, until the vegetables are charred slightly and cooked through.
  3. Meanwhile, cook the pasta in salted boiling water as per instructions on the package. Drain and add the pasta to the roasted veg and stir everything together.

Optional serving suggestion:

  • Fold in 2 handfuls of rocket and season to taste.

 

5 minutes
Prep Time
30 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
250g cherry tomatoes
Dunnes Stores Organic Cherry Tomatoes 250g
Dunnes Stores Organic Cherry Tomatoes 250g
€2.00€8.00/kg
1 onion, sliced
Dunnes Stores Diced White Onions 450g
Dunnes Stores Diced White Onions 450g
€1.00€2.22/kg
1 courgette, cubed
Dunnes Stores Loose Courgettes
Dunnes Stores Loose Courgettes
€0.69
1 block feta cheese
Dunnes Stores Marinated Greek Feta Cubes 150g
Dunnes Stores Marinated Greek Feta Cubes 150g
€2.75€18.33/kg
2 tbsp olive oil
Dunnes Stores Pure Olive Oil 500ml
Dunnes Stores Pure Olive Oil 500ml
€3.69€7.38/l
300g penne pasta
Dunnes Stores Penne 500g
Dunnes Stores Penne 500g
€0.70€1.40/kg
2 handfuls rocket (optional serving suggestion)
Dunnes Stores Peppery Wild Rocket Leaves 100g
Dunnes Stores Peppery Wild Rocket Leaves 100g
€1.39€13.90/kg

Recipe

INGREDIENTS

  • 250g cherry tomatoes
  • 200g sliced onion
  • 1 courgette, cubed
  • 1 block feta cheese
  • 2 tbsp olive oil
  • 300g penne pasta
  • Salt and pepper to taste

METHOD

  1. Preheat the oven to 180C fan.
  2. In a large roasting dish, scatter the tomatoes, onion and courgette. Place the whole block of feta in the middle and drizzle everything with the olive oil. Season with salt and pepper and roast in the oven for 30 minutes, until the vegetables are charred slightly and cooked through.
  3. Meanwhile, cook the pasta in salted boiling water as per instructions on the package. Drain and add the pasta to the roasted veg and stir everything together.

Optional serving suggestion:

  • Fold in 2 handfuls of rocket and season to taste.