Pumpkin Spice Donuts with Spiced Caramel
Donal Skehan
Donal Skehan
Recipe - Beacon Court
Pumpkin Spice Donuts with Spiced Caramel
Prep Time10 Minutes
Servings12
Cook Time45 Minutes
Ingredients
175g plain flour
50g granulated sugar
2 tsp baking powder
¼ tsp salt and a good pinch for the spiced caramel
120ml buttermilk
40g butter, melted and 50g butter, diced for the spiced caramel
1 litre vegetable oil, for frying
150g caster sugar, for the spiced sugar and 200g for the spiced caramel
1 tbsp ground cinnamon
1 tsp ground ginger
½ tsp ground allspice
¼ tsp ground cloves
½ tsp ground cardamom
70ml double cream
1 tsp pumpkin spice mix
Directions
INGREDIENTS
- 175g plain flour
- 50g granulated sugar
- 2 tsp baking powder
- ¼ tsp salt
- 120ml buttermilk
- 40g butter, melted
- 1 litre vegetable oil, for frying
- 150g caster sugar, for the spiced sugar
For the pumpkin spice mix:
- 1 tbsp ground cinnamon
- 1 tsp ground ginger
- ½ tsp ground allspice
- ¼ tsp ground cloves
- ½ tsp ground cardamom
For the spiced caramel:
- 200g caster sugar
- 50ml water
- 70ml double cream
- 1 tsp pumpkin spice mix
- Good pinch flakey sea salt
- 50g butter, diced
METHOD
10 minutes
Prep Time
45 minutes
Cook Time
12
Servings
Recipe
INGREDIENTS
- 175g plain flour
- 50g granulated sugar
- 2 tsp baking powder
- ¼ tsp salt
- 120ml buttermilk
- 40g butter, melted
- 1 litre vegetable oil, for frying
- 150g caster sugar, for the spiced sugar
For the pumpkin spice mix:
- 1 tbsp ground cinnamon
- 1 tsp ground ginger
- ½ tsp ground allspice
- ¼ tsp ground cloves
- ½ tsp ground cardamom
For the spiced caramel:
- 200g caster sugar
- 50ml water
- 70ml double cream
- 1 tsp pumpkin spice mix
- Good pinch flakey sea salt
- 50g butter, diced