Cheesy Chicken Sausage Rolls with Hot Honey Mustard Dip

INGREDIENTS

• 1 Pack Simply Better All Butter Puff Pastry, thawed
• 1 pack Simply Better Irish Corn fed Chicken Breast Fillets
• 50g Simply Better Rustic Sourdough Breadcrumbs
• 50g Simply Better Extra Mature Drinagh Cheddar
• 1 tsp Simply Better Handmade Hot Yellow Mustard
• 1 small bunch Fresh Basil Leaves
• 1 onion, roughly chopped
• Simply Better Achill Island Sea Salt & Cracked Black Pepper
• ¼ Jar Simply Better Italian Sundried Tomatoes
• 2 Simply Better Irish Free Range Corn Fed Eggs
• 12 slices of Simply Better Italian Coppa Di Parma PGI
• 1 tsp Sesame Seeds

Hot Honey Mustard Dip

• 100g Dunnes Stores Real Mayonnaise
• 1 heaped tsp Simply Better Hot Yellow Mustard
• 1 heaped tsp Simply Better Wholegrain Mustard
• 1 heaped tsp Simply Better Hot Honey

METHOD

1. Preheat the oven to 180°C (360°F/Gas Mark 7).
2. In a food processor blitz the Chicken Breast first, until broken down slightly, then add the breadcrumbs, cheddar, mustard, basil, onion, sundried tomato and 1 full egg, season with salt & pepper and blitz until well combined. Place in a piping bag and set aside.
3. Using a rolling pin, roll out the pastry to a 40cm x 30cm rectangle, then cut into 2 equal rectangles.
4. Divide the 12 pieces of Parma ham between each piece of pastry, (6 pieces per rectangle of pastry) slightly overlapping and centring it on the pastry. Pipe the sausage meat on top of the ham.
5. Beat the remaining egg and brush one of the longer edges of the pastry. Then roll up the pastry to enclose and pinch the edges firmly to seal (or you can use a fork to do this). Pierce the top of the pastry with a fork or sharp knife. Brush with the beaten egg and then sprinkle over the sesame seeds. Repeat for the second rectangle of pastry.
6. Cut the sausage rolls into 2.5cm lengths and arrange on baking sheets lined with parchment paper. Bake for 20-23 minutes until crisp and golden brown.
7. Place all the ingredients for the hot honey mustard dip in a bowl and mix well to combine. Serve alongside your sausage rolls for dipping.