Asian Inspired Pork Tomahawk

INGREDIENTS

Marinade

• 1 Simply Better West Cork Irish Pork Tomahawk
• 8tbsp Simply Better Thai Original Wok Sauce
• 3 Cloves of Garlic, crushed
• 20g Fresh Ginger, grated
• 2 tsp Simply Better Expertly Blended Garlic & Herb Seasoning
• 1 tbsp Simply Better Limited Edition Hot Honey

Serve With

• 1 pack Simply Better Tenderstem Broccoli
• 1tbsp Simply Better Toscano IGP Extra Virgin Olive Oil
• Simply Better Achill Island Sea Salt
• Zest & Juice of Half a Lemon

METHOD

1. Combine all the ingredients to marinade the pork, mix well and place into a casserole dish.
2. Remove the pork from the pack and discard the Rosemary. And allow the butter to come to room temperature. Score the fat of the Tomahawk and place in the marinade spooning the marinade over the top.
3. If time allows, marinate the pork for an hour in the fridge, turning half way through.
4. Preheat the BBQ to a medium high heat and cook the pork, brushing with the marinade through, until the pork reaches an internal temperature of 68c. Depending on the heat of your BBQ, this could take 15-20 minutes.
5. Coat the broccoli with olive oil, season with salt and cook on the BBQ for 3-5 minutes until charred and fully cooked through, finish with the juice and zest of half a lemon.