My Baby's First Blender Breakfast Muffins

INGREDIENTS

• 120g (1 cup) Wholemeal flour
• 120g (1 cup) self-raising flour
• 1tsp baking soda
• 1tsp cinnamon
• 1/2 tsp ginger
• 60ml (1/4 cup) olive oil
• 375ml (1.5 cups) milk of your choice
• 2 eggs
• 1 pouch Dunnes Stores Mango & Peach Smoothie
• Handful of Frozen Strawberries
• 1/2 cup mixed seeds (pumpkin and sunflower)

METHOD

1. Pre-heat oven to 180ºC/350ºF.
2. Add all of the ingredients to a blender and blend until smooth.
3. Then pour the mixture into a lightly oiled mini muffin tin, or a regular muffin tin.
4. I made a mix of mini and regular.
5. For mini muffins, bake for 15 minutes.
6. For regular muffins bake for 25 minutes.
7. They are done when a skewer comes out clean.
8. Leave to cool before serving.
9. Store in an airtight container or freeze for a handy, quick breakfast or toddler snack idea.
10. Serve with a side of banana spears so your baby gets different textures at mealtimes.