Irish Ham & Cheddar Breakfast Muffins
Neven Maguire
Neven Maguire
Recipe - Beacon Court
Irish Ham & Cheddar Breakfast Muffins
Prep Time15 Minutes
Servings12
Cook Time30 Minutes
Ingredients
320g Self-Raising Flour
140g Simply Better Handmade Tomato Relish, plus extra to serve
2 Packs Simply Better Thinly Carved Honey & Clove West Cork Ham, shredded
75g Baby Spinach Leaves, finely chopped
1 Pack Chives, finely chopped
150g Simply Better West Cork Co-Op Drinagh Vintage Cheddar, grated
100ml Simply Better Italian Extra Virgin Olive Oil
250ml Simply Better Organic Irish Jersey Milk
2 Simply Better Irish Free Range Corn Fed Large Eggs
Simply Better Achill Sea Salt
Freshly Ground Black Pepper
Directions
INGREDIENTS
- 320g Self-Raising Flour
- 140g Simply Better Handmade Tomato Relish, plus extra to serve
- 2 Packs Simply Better Thinly Carved Honey & Clove West Cork Ham, shredded
- 75g Baby Spinach Leaves, finely chopped
- 1 Pack Chives, finely chopped
- 150g Simply Better West Cork Co-Op Drinagh Vintage Cheddar, grated
- 100ml Simply Better Italian Extra Virgin Olive Oil
- 250ml Simply Better Organic Irish Jersey Milk
- 2 Simply Better Irish Free Range Corn Fed Large Eggs
- Simply Better Achill Island Sea Salt & Cracked Black Pepper
METHOD
- Preheat the oven to 180°C Fan (350°F). Place the flour, relish, ham, spinach, chives, cheddar, oil, milk, eggs, salt and pepper in a large bowl and mix until just combined.
- Divide the mixture between 12 muffin tins lined with paper cases and cook for 25–30 minutes or until cooked when tested with a skewer.
- Turn out onto a wire rack to cool slightly. Serve with the extra tomato relish.
15 minutes
Prep Time
30 minutes
Cook Time
12
Servings
Recipe
INGREDIENTS
- 320g Self-Raising Flour
- 140g Simply Better Handmade Tomato Relish, plus extra to serve
- 2 Packs Simply Better Thinly Carved Honey & Clove West Cork Ham, shredded
- 75g Baby Spinach Leaves, finely chopped
- 1 Pack Chives, finely chopped
- 150g Simply Better West Cork Co-Op Drinagh Vintage Cheddar, grated
- 100ml Simply Better Italian Extra Virgin Olive Oil
- 250ml Simply Better Organic Irish Jersey Milk
- 2 Simply Better Irish Free Range Corn Fed Large Eggs
- Simply Better Achill Island Sea Salt & Cracked Black Pepper
METHOD
- Preheat the oven to 180°C Fan (350°F). Place the flour, relish, ham, spinach, chives, cheddar, oil, milk, eggs, salt and pepper in a large bowl and mix until just combined.
- Divide the mixture between 12 muffin tins lined with paper cases and cook for 25–30 minutes or until cooked when tested with a skewer.
- Turn out onto a wire rack to cool slightly. Serve with the extra tomato relish.