Hot DogsHot Dogs

Hot Dogs

Dunnes Stores
Dunnes Stores
Logo
Recipe - Beacon Court
Hot dogs in buns with ketchup and mustard
Hot Dogs
0
Servings2
Cook Time10 Minutes
Ingredients
1 tsp olive oil
8 Irish pork sausages
4 hot dog buns
Ketchup, to serve
Mustard, to serve
Directions

INGREDIENTS

  • 1 tsp olive oil
  • 8 Irish pork sausages
  • 4 hot dog buns
  • Ketchup and honey mustard, to serve

METHOD

  1. Heat a grill pan on a medium heat and cook the sausages until golden and almost charred.
  2. Set aside and keep warm. Heat the buns on the grill pan until warm and toasted.
  3. Serve the sausages in the warm buns with a drizzle of ketchup and mustard.
0 minutes
Prep Time
10 minutes
Cook Time
2
Servings

Recipe

INGREDIENTS

  • 1 tsp olive oil
  • 8 Irish pork sausages
  • 4 hot dog buns
  • Ketchup and honey mustard, to serve

METHOD

  1. Heat a grill pan on a medium heat and cook the sausages until golden and almost charred.
  2. Set aside and keep warm. Heat the buns on the grill pan until warm and toasted.
  3. Serve the sausages in the warm buns with a drizzle of ketchup and mustard.
 
 

COOKWARE & UTENSILS


 
Loading...Loading...Loading...Loading...Loading...Loading...