Healthy Shamrock Milkshakes
Aileen Cox Blundell
Aileen Cox Blundell
Recipe - Beacon Court
Healthy Shamrock Milkshakes
Prep Time5 Minutes
Servings2
0Ingredients
500ml (2 cups) milk of your choice
1 frozen banana
Handful spinach leaves
1/2 avocado
Mint leaves
Chocolate chips (optional)
Scoop of Greek yogurt
Directions
Serves 1 adult and 1 child
INGREDIENTS
- 500ml (2 cups) milk of your choice
- 1 frozen banana
- Handful spinach leaves
- 1/2 avocado
- Small handful mint leaves
- 1 tbsp chocolate chips (optional)
To serve:
- Scoop of Greek yogurt
- 1-2 chopped chocolate chips (or melted chocolate)
- Mint leaves
METHOD
- Add the milk, banana, spinach, avocado and mint leaves to a blender and blend until smooth.
- Stop the blender, then add the chocolate chips (if using) and pulse a few times until they are broken apart and smaller.
- Pour into glasses, then top with a scoop of Greek yogurt and a drizzle of melted chocolate or finely chopped chocolate. Serve with a sprig of mint leaves on the top.
5 minutes
Prep Time
0 minutes
Cook Time
2
Servings
Recipe
Serves 1 adult and 1 child
INGREDIENTS
- 500ml (2 cups) milk of your choice
- 1 frozen banana
- Handful spinach leaves
- 1/2 avocado
- Small handful mint leaves
- 1 tbsp chocolate chips (optional)
To serve:
- Scoop of Greek yogurt
- 1-2 chopped chocolate chips (or melted chocolate)
- Mint leaves
METHOD
- Add the milk, banana, spinach, avocado and mint leaves to a blender and blend until smooth.
- Stop the blender, then add the chocolate chips (if using) and pulse a few times until they are broken apart and smaller.
- Pour into glasses, then top with a scoop of Greek yogurt and a drizzle of melted chocolate or finely chopped chocolate. Serve with a sprig of mint leaves on the top.