Garlic, Honey & Lime Chicken Bowls

INGREDIENTS

For the Chicken

• 2 Packs Simply Better Irish Corn Fed Skinless & Boneless Chicken Thighs
• Juice of 2 Limes
• 5 Garlic Cloves, crushed
• 6 Tbsp Simply Better Acacia Honey
• 2 Tsp Simply Better Paprika
• 2 Tsp Simply Better Garlic & Herb Seasoning
• 2 Tsp Chilli Flakes

For the Guacamole

• 1 Avocado
• Zest & Juice of ½ Lime
• 2 Spring Onions, sliced thinly
• Small Handful Fresh Coriander, finely chopped
• Simply Better Achill Island Sea Salt

For the Tomato Salsa

• 2 Simply Better Tomkin Tomatoes, diced
• 1 Small Red Onion, finely diced
• Zest & Juice of ½ Lemon
• Bunch of Coriander, finely chopped

To Serve

• Simply Better Organic Basmati Rice, cooked

METHOD

1. To make the marinade, combine the lime juice, garlic, honey, paprika, garlic & herb seasoning and chilli flakes in a bowl and mix well. Toss the chicken in the marinade and set aside for 1 hour.
2. For the tomato salsa, combine all the ingredients in a bowl, season to taste and leave to sit at room temperature until required.
3. To make the guacamole, mash the avocado with a fork and then fold in the spring onion, coriander, lime juice and zest and mix well to combine. Season to taste.
4. Heat a griddle pan over a medium to high heat, season the chicken with salt and pepper and cook the chicken for 10-15 minutes, turning regularly, until cooked through.
5. To serve, add the cooked rice to bowls with the tomato salsa and guacamole and top with the chicken thighs.