Fluffy Vegan Pancakes with Syrup & Berries
Dunnes Stores
Dunnes Stores
Recipe - Beacon Court
Fluffy Vegan Pancakes with Syrup & Berries
Prep Time10 Minutes
Servings4
Cook Time10 Minutes
Ingredients
250g plain flour
2 tbsp caster sugar
1 tbsp baking powder
Pinch of salt
250ml Dunnes Stores Unsweetened Unroasted Almond Drink
1 tbsp lemon juice
Selection of fresh berries, to serve
Maple syrup, to serve
Directions
INGREDIENTS
- 250g plain flour
- 2 tbsp caster sugar
- 1 tbsp baking powder
- Pinch of salt
- 250ml Dunnes Stores Unsweetened Unroasted Almond Drink
- 1 tbsp lemon juice
- Selection of fresh berries, to serve
- Maple syrup, to serve
METHOD
- Gently whisk all of the pancake ingredients together with salt and pepper. Be careful not to over mix (even a few lumps of flour are ok! This ensures a light and fluffy pancake.)
- Cook the pancakes in a non-stick pan with a little butter, over medium heat. When bubbles start forming in the middle of the pancakes, flip them over. This will take a couple of minutes each side.
- Keep the pancakes warm in a low oven while preparing the toppings. Bring a large pot of water to the boil. Crack each egg into a ramekin, then carefully place the eggs into the water. Poach for 2-3 mins until the whites are set and the yolks are still runny.
- Meanwhile, fry the bacon until golden and crispy.
- To serve, stack the pancakes with alternating layers of spinach, bacon, avocado and top with the poached egg. Sprinkle over the remaining chives and black pepper before serving.
10 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Dunnes Stores Baking at Home Plain Flour 2kg
€2.55€1.28/kg
Dunnes Stores Baking at Home Caster Sugar 500g
€1.65€3.30/kg
Dunnes Stores Baking at Home Baking Powder 200g
€1.15€5.75/kg
Dunnes Stores My Family Favourites Table Salt 750g
€0.49€0.65/kg
Not Available
Dunnes Stores Lemon Juice 200ml
€0.85€4.25/l
Keelings Fresh & Juicy Sharing Platter 360g
€5.29€13.23/kg
Dunnes Stores Canadian Maple Syrup 330g
€4.45€13.48/kg
Recipe
INGREDIENTS
- 250g plain flour
- 2 tbsp caster sugar
- 1 tbsp baking powder
- Pinch of salt
- 250ml Dunnes Stores Unsweetened Unroasted Almond Drink
- 1 tbsp lemon juice
- Selection of fresh berries, to serve
- Maple syrup, to serve
METHOD
- Gently whisk all of the pancake ingredients together with salt and pepper. Be careful not to over mix (even a few lumps of flour are ok! This ensures a light and fluffy pancake.)
- Cook the pancakes in a non-stick pan with a little butter, over medium heat. When bubbles start forming in the middle of the pancakes, flip them over. This will take a couple of minutes each side.
- Keep the pancakes warm in a low oven while preparing the toppings. Bring a large pot of water to the boil. Crack each egg into a ramekin, then carefully place the eggs into the water. Poach for 2-3 mins until the whites are set and the yolks are still runny.
- Meanwhile, fry the bacon until golden and crispy.
- To serve, stack the pancakes with alternating layers of spinach, bacon, avocado and top with the poached egg. Sprinkle over the remaining chives and black pepper before serving.