Slow Cooker Mongolian Beef Dump Bag

INGREDIENTS

• 2 x 600g Dunnes Stores Slow Cook Diced Irish Beef
• 4 tbsp cornflour
• 100g Dunnes Stores Baking at Home Brown Sugar
• 175ml low-sodium soy sauce
• 1 tsp white pepper
• 1 tbsp sesame oil, plus extra for serving
• 6 garlic cloves, grated
• 1 thumb-sized piece ginger, grated
• 1 red chilli, finely sliced
• 175ml water

To serve:

• Dunnes Stores Cooked Basmati Rice
• 1⁄2 cucumber, thinly sliced
• 6 spring onions, finely sliced
• Red chilli, finely sliced
• Toasted sesame seeds

METHOD

1. Place the diced beef pieces in a freezer bag with the cornflour and mix until the meat is well coated.
2. Add remaining ingredients to the freezer bag. Seal tightly, removing excess air, and freeze flat.
3. Before cooking, thaw the bag overnight in the refrigerator.
4. Empty contents into the slow cooker. Cook on high for 3 hours or on low for 5 hours until the meat is tender and the sauce has reduced slightly.
5. To finish, stir in the spring onions and a splash of sesame oil. Serve with basmati rice & cucumber slices.