Crepes with Orange & HoneyCrepes with Orange & Honey
Crepes with Orange & Honey
Crepes with Orange & Honey
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Recipe - Beacon Court
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Crepes with Orange & Honey
Prep Time30 Minutes
Servings4
Cook Time10 Minutes
Ingredients
125 g plain flour
2 large eggs
1 tbsp caster sugar
¼ tsp salt
350 ml milk
1 tbsp butter, for frying
Oranges, peeled and sliced
Icing sugar, to serve
Honey, to serve
Mint leaves, to garnish
Directions

INGREDIENTS

  • 125 g plain flour
  • 2 large eggs
  • 1 tbsp caster sugar
  • ¼ tsp salt
  • 350 ml milk
  • 1 tbsp butter, for frying
  • Oranges, peeled and sliced
  • Icing sugar, to serve
  • Honey, to serve
  • Mint leaves, to garnish

 

METHOD

  1. In a mixing bowl, create a well with the flour, then add eggs, sugar and salt, slowly whisking them into the flour. Gradually add the milk, whisking to evenly combine.
  2. Let the batter stand at room temperature for 15 to 20 minutes before using.
  3. In a crepe pan over medium heat, melt the butter.
  4. Ladle some crepe mixture evenly onto the pan, swirling it to evenly coat.
  5. Cook for 2 minutes, then flip and cook 1 minute more. Repeat with remaining batter.
  6. Serve the crepes warm with the orange slices, honey, icing sugar and mint leaves.
30 minutes
Prep Time
10 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
125 g plain flour
Dunnes Stores Baking at Home Plain Flour 2kg
Dunnes Stores Baking at Home Plain Flour 2kg
€2.55€1.28/kg
2 large eggs
Dunnes Stores 6 Irish Free Range Eggs Large
Dunnes Stores 6 Irish Free Range Eggs Large
€2.25€0.38 each
1 tbsp caster sugar
Dunnes Stores Baking at Home Caster Sugar 500g
Dunnes Stores Baking at Home Caster Sugar 500g
€1.65€3.30/kg
¼ tsp salt
Dunnes Stores My Family Favourites Table Salt 750g
Dunnes Stores My Family Favourites Table Salt 750g
€0.49€0.65/kg
350 ml milk
Dunnes Stores Irish Whole Milk 1 Litre
Dunnes Stores Irish Whole Milk 1 Litre
€1.05€1.05/l
1 tbsp butter, for frying
Dunnes Stores My Family Favourites Irish Creamery Butter 227g
Dunnes Stores My Family Favourites Irish Creamery Butter 227g
€1.85€8.15/kg
Oranges, peeled and sliced
Dunnes Stores Loose Orange
Dunnes Stores Loose Orange
€0.49
Icing sugar, to serve
Dunnes Stores Baking at Home Icing Sugar 500g
Dunnes Stores Baking at Home Icing Sugar 500g
€1.00€2.00/kg
Honey, to serve
Dunnes Stores Pure Honey 340g
Dunnes Stores Pure Honey 340g
€2.39€7.03/kg
Mint leaves, to garnish
Dunnes Stores Irish Herb Mint 20g
Dunnes Stores Irish Herb Mint 20g
€1.00€0.05/g

Recipe

INGREDIENTS

  • 125 g plain flour
  • 2 large eggs
  • 1 tbsp caster sugar
  • ¼ tsp salt
  • 350 ml milk
  • 1 tbsp butter, for frying
  • Oranges, peeled and sliced
  • Icing sugar, to serve
  • Honey, to serve
  • Mint leaves, to garnish

 

METHOD

  1. In a mixing bowl, create a well with the flour, then add eggs, sugar and salt, slowly whisking them into the flour. Gradually add the milk, whisking to evenly combine.
  2. Let the batter stand at room temperature for 15 to 20 minutes before using.
  3. In a crepe pan over medium heat, melt the butter.
  4. Ladle some crepe mixture evenly onto the pan, swirling it to evenly coat.
  5. Cook for 2 minutes, then flip and cook 1 minute more. Repeat with remaining batter.
  6. Serve the crepes warm with the orange slices, honey, icing sugar and mint leaves.