


Crepe Pizza
This is one of the best recipes I’ve honestly ever made. It’s so quick and easy to make and it’s amazing as a get ahead meal prep that doesn’t take hours to do. Slice them into squares and store in the fridge. As a baby led weaning finger food, cut into thin strips, making sure the peppers are really soft, then serve with a side of fruit and a preloaded spoon with something like thick Greek yogurt.
Aileen Cox Blundell
Aileen Cox Blundell

Recipe - Beacon Court

Crepe Pizza
Prep Time5 Minutes
Servings17
Cook Time30 Minutes
Ingredients
2 cups plain flour
2 eggs
2 cups milk
Pizza Sauce
Large handful Grated Mozzarella and Cheddar Cheese
1 red pepper finely diced
4 spring onions finely chopped
1 tsp garlic granules
Directions
INGREDIENTS
- 2 cups plain flour
- 2 eggs
- 2 cups milk
- Dunnes Stores Pizza Sauce
- Large handful Grated Mozzarella and Cheddar Cheese
- 1 red pepper finely diced
- 4 spring onions finely chopped
- 1 tsp garlic granules
METHOD
- Pre-heat oven to 180ºC/350ºF.
- Add the flour, eggs and milk to a large bowl and whisk well until it’s smooth and silky.
- Pour onto a baking tray lined with parchment paper lightly oiled, then use a spatula to spread evenly. Add the pizza sauce in teaspoon fulls and then swirl evenly through the batter, then sprinkle on the cheese, diced pepper and spring onions. Then sprinkle over the garlic granules.
- Bake for about 25 minutes or until the batter is fully set. Remove from the oven and slice into squares.
👶🏻 As a baby led weaning recipe or toddler lunch, slice into fingers. Serve with a side of fruit to support the absorption of iron and a preloaded spoon with a little yogurt.
5 minutes
Prep Time
30 minutes
Cook Time
17
Servings
Recipe
INGREDIENTS
- 2 cups plain flour
- 2 eggs
- 2 cups milk
- Dunnes Stores Pizza Sauce
- Large handful Grated Mozzarella and Cheddar Cheese
- 1 red pepper finely diced
- 4 spring onions finely chopped
- 1 tsp garlic granules
METHOD
- Pre-heat oven to 180ºC/350ºF.
- Add the flour, eggs and milk to a large bowl and whisk well until it’s smooth and silky.
- Pour onto a baking tray lined with parchment paper lightly oiled, then use a spatula to spread evenly. Add the pizza sauce in teaspoon fulls and then swirl evenly through the batter, then sprinkle on the cheese, diced pepper and spring onions. Then sprinkle over the garlic granules.
- Bake for about 25 minutes or until the batter is fully set. Remove from the oven and slice into squares.
👶🏻 As a baby led weaning recipe or toddler lunch, slice into fingers. Serve with a side of fruit to support the absorption of iron and a preloaded spoon with a little yogurt.