Cranberry Paloma

INGREDIENTS

• 1 grapefruit, zested
• 100g caster sugar
• 120ml Casamigos Silver Tequila
• 160ml grapefruit juice
• 80ml cranberry juice
• 40ml sugar syrup
• Soda water, to top
• Ice
• 4 sprigs rosemary, to garnish, plus 1 extra
• 4 wedges grapefruit, to garnish, plus 1 extra to rim the glasses
• Handful of fresh cranberries, to garnish, optional

METHOD

1. Mix the grapefruit zest and caster sugar together in a bowl then pour onto a plate.
2. Run a grapefruit wedge around the top of 4 tumblers then dip each rim into the grapefruit sugar to coat. Set aside.
3. In a cocktail shaker combine the Casamigos tequila, grapefruit juice, cranberry juice, sugar syrup and a rosemary sprig. Add a handful of ice then place the lid on the shaker and shake for a few minutes to combine.
4. Strain into the rimmed glasses then add ice and top up each glass with soda water.
5. Garnish each glass with a rosemary sprig, a wedge of grapefruit and some fresh cranberries if using.