Citrus Mulled Wine

INGREDIENTS

• 2 x 750ml bottles affordable red wine
• 1 cup orange juice
• 1/3 cup brown sugar
• 4 cinnamon sticks
• 10 cloves
• 4 star anise
• zest of one lemon
• 1 orange, sliced
• splash of brandy, to taste

METHOD

1. Combine all ingredients, with the exception of the brandy, in a large pot over a medium heat.
2. Stir frequently as the mixture warms - allow 10 to 15 minutes.
3. When the wine begins to steam, turn off the heat, ensuring the mixture does not boil.
4. Add a splash of brandy and a touch more sugar, to taste.
5. Strain, allow to cool, and pop into the fridge.
6. Gently warm in a pot on the hob over 5-7 minutes before each serving.