Cheesy Garlic Bread
Aileen Cox Blundell
Aileen Cox Blundell
Recipe - Beacon Court
Cheesy Garlic Bread
Prep Time15 Minutes
Servings8
Cook Time120 Minutes
Ingredients
2 bulbs of garlic (peeled)
Olive oil
Sprig of rosemary
Handful finely chopped parsley
DUNNES STORES High Fibre Bread
Grated Mozzarella
Directions
INGREDIENTS
- 2 bulbs of garlic (peeled)
- Olive oil
- Sprig of rosemary
- Handful finely chopped parsley
- Dunnes Stores High Fibre Bread
- Grated Mozzarella
METHOD
- Pre-heat oven to 120ºC/250ºF.
- Add the garlic bulbs to a small oven proof dish.
- Cover with olive oil, then add the sprig of rosemary and bake in the oven for about 2 hours until they are lovely and browned.
- Leave to cool, then mash with the chopped parsley.
- Cover with a lid and leave in the fridge until ready to use.
- To make the garlic bread, slice the bread and toast one side, then spread over a teaspoon of the garlic confit on the un-toasted side.
- For adults and older children, top with grated mozzarella.
- For smaller babies and toddlers, swap to a very light sprinkle of mild cheddar which is safer and doesn't have a chewy texture.
- Place the tray under the grill until the cheese is melted and starting to bubble.
- Slice into fingers and serve warm.
15 minutes
Prep Time
120 minutes
Cook Time
8
Servings
Recipe
INGREDIENTS
- 2 bulbs of garlic (peeled)
- Olive oil
- Sprig of rosemary
- Handful finely chopped parsley
- Dunnes Stores High Fibre Bread
- Grated Mozzarella
METHOD
- Pre-heat oven to 120ºC/250ºF.
- Add the garlic bulbs to a small oven proof dish.
- Cover with olive oil, then add the sprig of rosemary and bake in the oven for about 2 hours until they are lovely and browned.
- Leave to cool, then mash with the chopped parsley.
- Cover with a lid and leave in the fridge until ready to use.
- To make the garlic bread, slice the bread and toast one side, then spread over a teaspoon of the garlic confit on the un-toasted side.
- For adults and older children, top with grated mozzarella.
- For smaller babies and toddlers, swap to a very light sprinkle of mild cheddar which is safer and doesn't have a chewy texture.
- Place the tray under the grill until the cheese is melted and starting to bubble.
- Slice into fingers and serve warm.