Cheats Lamb Kebabs

INGREDIENTS

• 6 Dunnes Stores Moroccan Style Irish Lamb Kebabs
• 6 pitta breads
• 1 tub hummus
• 100g rocket leaves
• 1 lemon
• Olive oil, to drizzle
• Sea salt
• Freshly ground black pepper

Optional extras:

• 250g cherry tomatoes, halves
• Small handful coriander leaves

METHOD

1. Place the lamb skewers to cook over a hot BBQ or a scorching hot griddle pan for 3 minutes either side or until medium rare. Turn as needed until you have a lightly charred exterior and a blushing interior.
2. While the lamb cooks, toast the pita breads on the BBQ, griddle pan or just in a toaster.
3. To assemble, spread each pitta bread with hummus and top with the lamb skewers, rocket, a squeeze of lemon juice, drizzle of olive oil and a sprinkle of sea salt. If you have them, some fresh coriander leaves and cherry tomatoes are great added in.