Summer BBQ Quick Fry Burgers

INGREDIENTS

• 4 Dunnes Stores quick fry burger patties
• 1 tbsps vegetable oil
• 4 slices American cheese
• ½ red onion, finely diced
• 3 cornichons, finely diced
• Sea salt & freshly ground black pepper
• To serve:
• 2 brioche burger buns, toasted
• 2 tbsps American mustard
• 75g Dunnes Stores burger slaw
• ¼ head of iceberg lettuce, finely shredded

METHOD

1. Place a large frying pan over a medium high heat and add the vegetable oil.
2. Once hot, place the burgers in the pan, season on both sides with salt and pepper and using a fish slice, smash the burgers well to create larger, thinner patties - perfect for doubling up.
3. Fry for 5 - 6 minutes, turning occasionally, or until the burgers are cooked through and browned.
4. Meanwhile, stir the diced red onion and diced cornichons together in a bowl and set aside.
5. Once cooked, top the burger patties with the cheese slices and cover the pan with a lid. Allow the cheese to melt for 2 - 3 minutes then remove the burgers from the pan.
6. Place the bottom of a toasted bun onto a plate, smear with the mustard and top with some lettuce, followed by a burger. Top with a spoonful of the red onion and cornichon mixture then add a second burger. Spoon some of the burger slaw on top and finish with the burger bun lid.