Chorizo & Tomato Pasta with Basil & Grana Padano

INGREDIENTS

• 180g Fusilli Pasta
• 100g Chorizo – Chopped Into Large Chunks
• 250g Cherry Tomatoes – Halved
• 10g Fresh Basil – Roughly Chopped
• 1 Garlic Clove – Finely Sliced
• 2 tbsp Grana Padano – Shaved
• Olive Oil
• Salt
• Pepper

METHOD

1. Add the tomatoes, garlic slices and chorizo to a large baking pan.
2. Drizzle with 1 tbsp oil, season with salt and pepper and bake in a 200 degree celsius oven for 10 minutes.
3. Cook the pasta according to packet instructions and drain.
4. Add in the roasted tomato, garlic & chorizo mix and basil, stirring well to ensure the pasta is coated.
   1. Serve immediately in bowls, topping with Grana Padano shavings, more basil, salt & pepper.