Cauliflower & Chickpea Korma

INGREDIENTS

• 1 Cauliflower - cut into florets
• 2 onions - sliced
• 2 tbsp sunflower oil
• 1 400ml tin Thai Coconut Milk
• 1 300g jar of Korma Sauce
• 1 400g tin Chickpeas In Water - drained and rinsed
• 8 pieces of Dunnes Stores Freshly Frozen Whole Leaf Spinach
• Fresh coriander
• Dunnes Stores white wraps, toasted
• Lime
• Dunnes Stores Tzatziki
• 200g Dunnes Stores My Family Favourites Basmati Rice, cooked to pack instructions
• Salt
• Pepper

METHOD

1. Fry onions in oil for 5 minutes, add the Korma sauce and fry for another 2 minutes.
2. Add cauliflower, coconut milk and chickpeas – Bring to the boil , then turn down to a simmer on a low heat for 10 minutes until sauce thickens. Then add the frozen spinach and simmer for 5 more minutes.
3. Serve with Dunnes Stores toasted white wraps, cooked rice, tzatziki and lime.