Window to the Sea Salt & Pepper Squid 500g
€9.99
€19.98/kg
Description
Frozen Raw Salt & Pepper Squid (Todarodes Pacificus)Pack Size
500gram ℮
Ingredients
Squid (70%) MOLLUSCS, Coating (Water, WHEAT Flour, Palm Oil, Thickeners (E1420, E1404), Raising Agents (450, E500), Sugar, Salt (1.2%), Pepper (1%), WHEAT GLUTEN, EGG White Powder (<0.7%)
CELERY
Seed
Flavour Enhancer (E621)
Colour (E160c)
Allergy Advice
For allergens, including Cereals containing Gluten, see ingredients in BOLD
Allergy Text
May also contain FISH, CRUSTACEANS, MILK, SOYA and MUSTARD
Storage Type
Frozen
Storage and Usage Statements
Keep Frozen
Storage
Store at -18°C or below. Do not refreeze after defrosting.
Storage Conditions
Max Temp °C -18
Cooking Guidelines
Deep Fry - From Frozen - Preheat oil to 180°C. Deep fry frozen squid for 2.5 - 3 minutes or until golden brown.
Oven cook - From Frozen - Preheat oven to 220°C (or 200°C fan). Place frozen squid on a preheated baking rack and bake for 24 - 26 minutes (or 20 - 22 minutes fan forced) or until golden brown, turning over halfway through cooking.
Country
Country of Origin - China
Company Name
Breizon Teo Ltd
Company Address
Rossaveal,
Co. Galway.
Telephone Helpline
091-572157
Return To
Breizon Teo Ltd,
Rossaveal,
Co. Galway.
091-572157
Nutrition Information
per 100g% RI*
Energy
982kJ11.69%
236kcal11.8%
Fat
14.8g21.14%
of which saturates7g35%
Carbohydrate
15.9g6.12%
of which sugars1g1.11%
Fibre
2.4g6.32%
Protein
8.5g17%
Salt
1.3g56.52%
Sodium
1.3g56.52%
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100208230
Description
Frozen Raw Salt & Pepper Squid (Todarodes Pacificus)Pack Size
500gram ℮
Ingredients
Squid (70%) MOLLUSCS, Coating (Water, WHEAT Flour, Palm Oil, Thickeners (E1420, E1404), Raising Agents (450, E500), Sugar, Salt (1.2%), Pepper (1%), WHEAT GLUTEN, EGG White Powder (<0.7%)
CELERY
Seed
Flavour Enhancer (E621)
Colour (E160c)
Allergy Advice
For allergens, including Cereals containing Gluten, see ingredients in BOLD
Allergy Text
May also contain FISH, CRUSTACEANS, MILK, SOYA and MUSTARD
Storage Type
Frozen
Storage and Usage Statements
Keep Frozen
Storage
Store at -18°C or below. Do not refreeze after defrosting.
Storage Conditions
Max Temp °C -18
Cooking Guidelines
Deep Fry - From Frozen - Preheat oil to 180°C. Deep fry frozen squid for 2.5 - 3 minutes or until golden brown.
Oven cook - From Frozen - Preheat oven to 220°C (or 200°C fan). Place frozen squid on a preheated baking rack and bake for 24 - 26 minutes (or 20 - 22 minutes fan forced) or until golden brown, turning over halfway through cooking.
Country
Country of Origin - China
Company Name
Breizon Teo Ltd
Company Address
Rossaveal,
Co. Galway.
Telephone Helpline
091-572157
Return To
Breizon Teo Ltd,
Rossaveal,
Co. Galway.
091-572157
Product Number: 100208230