Lakeshore Golden Honey & Mustard Ham Glaze 185g

Golden Honey & Mustard Ham Glaze<br/><br/><b>Features</b><br/>For Succulent Roast Ham & Pork Dishes<br/><br/><b>Pack Size</b><br/>185g ℮<br/><br/><br/><b>Ingredients</b><br/>Rapeseed Oil<br/>Sugar<br/>Vinegar (Apple Cider Vinegar, Spirit Vinegar)<br/>Honey (6%)<br/><span style='font-weight: bold;'>Soy</span> Sauce (<span style='font-weight: bold;'>Soybeans</span>, Water, <span style='font-weight: bold;'>Wheat</span> Flour, Salt)<br/>Water<br/>Caramelised Sugar<br/><span style='font-weight: bold;'>Mustard</span> Flour (1%)<br/>Apple Extract<br/>Salt<br/>Acidity Regulator: Citric Acid<br/>Thickeners: Xanthan Gum, Guar Gum<br/>Preservative: Potassium Sorbate<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Allergy Text</b><br/>May contain traces of Egg, Milk and Celery.<br/><br/><br/><b>Storage Type</b><br/>Ambient<br/><br/><b>Storage</b><br/>Store in a cool, dry place away from direct sunlight.<br/>
Once opened, keep refrigerated.<br/>
Best Before: See Jar<br/><br/><b>Preparation and Usage</b><br/>For perfect roast ham<br/>
Simply boil ham as usual then remove skin and score fat in a diamond pattern. Spread generously with Ham Glaze, stud with whole cloves and bake for 20-30 minutes at 200°C/400°F/Gas Mark 6 until golden brown.<br/><br/><b>Company Name</b><br/>Lakeshore<br/><br/><b>Company Address</b><br/>Boyne Valley Group,<br/>
Platin Road,<br/>
Drogheda,<br/>
Co. Meath,<br/>
Ireland.<br/><br/><b>Web Address</b><br/>www.lakeshore.ie<br/><br/><b>Return To</b><br/>Lakeshore,<br/>
Boyne Valley Group,<br/>
Platin Road,<br/>
Drogheda,<br/>
Co. Meath,<br/>
Ireland.<br/>
www.lakeshore.ie<br/>

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Food Cupboard Condiments, Dressing & Marinades Condiments

Lakeshore Golden Honey & Mustard Ham Glaze 185g

€2.95€15.95/kg

Description

Golden Honey & Mustard Ham Glaze

Features
For Succulent Roast Ham & Pork Dishes

Pack Size
185g ℮

Ingredients
Rapeseed Oil
Sugar
Vinegar (Apple Cider Vinegar, Spirit Vinegar)
Honey (6%)
Soy Sauce (Soybeans, Water, Wheat Flour, Salt)
Water
Caramelised Sugar
Mustard Flour (1%)
Apple Extract
Salt
Acidity Regulator: Citric Acid
Thickeners: Xanthan Gum, Guar Gum
Preservative: Potassium Sorbate

Allergy Advice
For allergens, see ingredients in bold.

Allergy Text
May contain traces of Egg, Milk and Celery.

Storage Type
Ambient

Storage
Store in a cool, dry place away from direct sunlight.
Once opened, keep refrigerated.
Best Before: See Jar

Preparation and Usage
For perfect roast ham
Simply boil ham as usual then remove skin and score fat in a diamond pattern. Spread generously with Ham Glaze, stud with whole cloves and bake for 20-30 minutes at 200°C/400°F/Gas Mark 6 until golden brown.

Company Name
Lakeshore

Company Address
Boyne Valley Group,
Platin Road,
Drogheda,
Co. Meath,
Ireland.

Web Address
www.lakeshore.ie

Return To
Lakeshore,
Boyne Valley Group,
Platin Road,
Drogheda,
Co. Meath,
Ireland.
www.lakeshore.ie

Nutrition Information

per 100g% RI*

Energy

2434kJ28.98%

589kcal29.45%

Fat

54g77.14%

of which saturates

3.8g19%

Carbohydrate

23g8.85%

of which sugars

18g20%

Protein

0.6g1.2%

Salt

1.3g56.52%

*Reference intake of average adult (8400 kj / 2000 kcal)

Product Number: 100110114

Description

Product Number: 100110114