Watermelon Pizza with Goat Cheese, Fruit and Balsamic Sauce

INGREDIENTS

• Watermelon sliced into circles
• 1/4 cup balsamic vinegar

For the Goat Cheese Sauce:

• 120g Dunnes Stores St. Tola Cream Cheese
• Zest lemon
• Juice 1/2 lemon
• Sprinkle fresh parsley finely chopped
• 1/2 tsp garlic granules
• Black pepper to season

For the toppings:

• Thinly sliced radishes
• Sliced strawberries
• Squashed blueberries
• Sliced kiwis
• Mint leaves to serve

DIRECTIONS

1. Add all of the ingredients for the goat cheese sauce to a bowl and mix well. Spoon on top of the watermelon slice and spread evenly.
2. Top with sliced fruit or vegetables of your choice. I used radishes, strawberries, blueberries and kiwi.
3. To make the balsamic sauce, add the balsamic to a saucepan and bring to the boil, then turn the heat down allowing it to bubble until it starts to thicken. Leave to cool fully before using.
4. Pour over the pizza and top then decorate with mint leaves to serve.