Thai Marinated Pork Chops With Dressed Rice Noodles

INGREDIENTS

• 4 Dunnes Stores My Family Favourites Fresh Irish Pork Chops
• 2 tbsp Thai red curry paste
• 1 pack Medium Thai Rice Noodles 200g – cooked according to pack instructions, keep warm
• 1 cucumber - sliced
• 1 pack green beans - cooked and chopped in half
• 1 carrot - peeled into ribbons
• 1 pack coriander - chopped
• 1 pack mint - chopped
• 1 red pepper - cut into strips
• 50g peanuts - chopped
• 4 tablespoons of Dunnes Stores Japanese Style Teriyaki Sauce & Marinade

METHOD

1. Marinate the pork chops for 20 mins in 2 tbsp red curry paste.
2. Mix the cooked noodles with the veg, herbs and 4 tbsp of teriyaki dressing.
3. Grill pork chops under a hot grill for 6 minutes each side until well done.
4. Serve with the noodles and sprinkle the chopped peanuts.