Sweet & Smokey Chicken with Herby Yogurt Sauce

INGREDIENTS

• 2 Packs Simply Better Irish Corn Fed Skinless & Boneless Chicken Thighs
• 50ml Simply Better Italian Extra Virgin Olive Oil
• 5 Cloves Garlic, peeled and crushed
• ½ Simply Better Red Chilli, seeds removed
• 3 Tbsp Simply Better Expertly Blended Sweet & Smoky Seasoning
• Small Bunch of Fresh Coriander
• Simply Better Achill Island Sea Salt & Freshly Ground Black Pepper

For The Herby Yogurt Sauce

• 250g Simply Better Authentic Greek Yogurt (0% Fat)
• Handful of Fresh Coriander
• Handful of Fresh Parsley
• ½ Simply Better Red Chilli, seeds removed
• 2 Small Cloves Garlic
• Zest & Juice of 1 Lime
• 1 Tbsp Toasted Sesame Oil

To Serve

• Simply Better Organic Basmati Rice, cooked
• Simply Better Tree Ripened Mango, diced
• Fresh Avocado, sliced

METHOD

1. To make the marinade, combine the olive oil, garlic, chilli, sweet & smoky seasoning and coriander in a mini food processor or blender and blitz until smooth. Toss the chicken in the marinade and set aside for 1 hour or overnight in the fridge if time allows.
2. Heat a griddle pan over a medium to high heat, season the chicken with salt and pepper and cook the chicken for 10–15 minutes, turning regularly, until cooked through.
3. To make the herby yogurt sauce, combine all the ingredients in a mini food processor or blender and blitz until smooth, then season to taste.
4. To serve, fill bowls with the cooked rice, diced mango and fresh coriander. Serve the chicken on top and spoon over some of the herby yogurt sauce.