Neven Maguire's Sausage Tray Bake

INGREDIENTS

• 12 Simply Better Irish Pork Spring Onion & Black Pepper Sausages
• 500g Baby Potatoes
• 1 Large Red Onion, cut into wedges
• 1 Large Red Pepper, roughly chopped
• 1 Courgette, sliced
• 250g Cherry Tomatoes
• 2 Sprigs Thyme, leaves picked off

For the dressing:

• 4 Tbsp. Simply Better Balsamic Vinegar of Modena
• 4 Tbsp. Simply Better Organic Grade A Canadian Maple Syrup
• 1 Heaped Tsp Simply Better Irish Made Wholegrain Mustard with Orange Blossom Honey
• 2 Garlic Cloves, crushed

METHOD

1. Preheat the oven to 200°C (400°F/Gas Mark 6).
2. Place all of the dressing ingredients in a bowl and mix to combine.
3. Place the sausages, potatoes and vegetables on a large baking tray, drizzle over the prepared dressing and mix everything to ensure they are well coated in the dressing. Sprinkle over the thyme leaves.
4. Place the tray in the oven and cook for 25-30 minutes, turning halfway through cooking, until the sausages and potatoes are cooked through.
5. Serve straight to the table and let everyone help themselves.