Pancake Tray BakePancake Tray Bake

Pancake Tray Bake

Make this easy Simply Better Pancake Tray Bake by Neven Maguire. A quick oven-baked pancake recipe from Dunnes Stores, perfect for brunch or Pancake Tuesday.
Neven Maguire
Neven Maguire
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Recipe - Beacon Court
A wooden serving board holds eight pancake squares topped with chocolate, peanut butter, nuts, and fresh berries, set against a dark background.
Pancake Tray Bake
Prep Time10 Minutes
Servings4
Cook Time20 Minutes
Ingredients
2 Simply Better Irish Free Range Corn Fed Large Eggs
400ml Simply Better Irish Jersey Whole Milk
¼ Tsp. Vanilla Extract
160g Plain Flour
2 Tbsp. Caster Sugar
2 Tbsp. Simply Better Toscano IGP Extra Virgin Olive Oil
Pinch of Simply Better Achill Sea Salt
Directions

INGREDIENTS

  • 2 Simply Better Irish Free Range Corn Fed Large Eggs
  • 400ml Simply Better Irish Jersey Whole Milk
  • ¼ Tsp. Vanilla Extract
  • 160g Plain Flour
  • 2 Tbsp. Caster Sugar
  • 2 Tbsp. Simply Better Toscano IGP Extra Virgin Olive Oil
  • Pinch of Simply Better Achill Sea Salt

METHOD

  1. Preheat the oven to 200°C (400°F/Gas Mark 6).
  2. Whisk the eggs, milk, flour, sugar, vanilla, oil and salt until smooth and pour into a lined baking tray. Transfer to the oven and bake for 20 minutes until just set.
  3. Remove from the oven, spread with your favourite filling and cut into 8 portions.

SERVING SUGGESTIONS

  • Option One:
    Simply Better Handpicked Blueberries Simply Better Organic Grade A Canadian Maple Syrup
  • Option Two:
    Simply Better Italian Pistachio Spread Simply Better Handpicked Raspberries
  • Option Three:
    Simply Better Italian Hazelnut Spread Chopped Hazelnuts
10 minutes
Prep Time
20 minutes
Cook Time
4
Servings

Recipe

INGREDIENTS

  • 2 Simply Better Irish Free Range Corn Fed Large Eggs
  • 400ml Simply Better Irish Jersey Whole Milk
  • ¼ Tsp. Vanilla Extract
  • 160g Plain Flour
  • 2 Tbsp. Caster Sugar
  • 2 Tbsp. Simply Better Toscano IGP Extra Virgin Olive Oil
  • Pinch of Simply Better Achill Sea Salt

METHOD

  1. Preheat the oven to 200°C (400°F/Gas Mark 6).
  2. Whisk the eggs, milk, flour, sugar, vanilla, oil and salt until smooth and pour into a lined baking tray. Transfer to the oven and bake for 20 minutes until just set.
  3. Remove from the oven, spread with your favourite filling and cut into 8 portions.

SERVING SUGGESTIONS

  • Option One:
    Simply Better Handpicked Blueberries Simply Better Organic Grade A Canadian Maple Syrup
  • Option Two:
    Simply Better Italian Pistachio Spread Simply Better Handpicked Raspberries
  • Option Three:
    Simply Better Italian Hazelnut Spread Chopped Hazelnuts
 
 

COOKWARE & UTENSILS


 
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