Neven Maguire's ‘Nduja, Leeks & Lamuyo Pepper Pizza with Hot Honey 

INGREDIENTS

• 1 Pack Simply Better Stonebaked Pizza Bases
• 6 Tbsp Simply Better Italian Pizza Sauce
• 1 Pack Simply Better Baby Leeks, thinly sliced
• 50g Simply Better Spanish Lamuyo Pepper Slices
• 2 Tbsp Simply Better Italian ’Nduja
• 120g Simply Better Italian Mozzarella Cubes
• 2 Tsp Simply Better Toscano IGP Extra Virgin Olive Oil
• 2 Tbsp Simply Better Limited Edition Hot Honey
• Simply Better Achill Sea Salt & Freshly Ground Black Pepper

METHOD

1. Preheat oven to 220°C / 450°F / Gas Mark 7. Spread each base with 3 tbsp sauce. Scatter leeks and peppers; dot with ’nduja. Season.
2. Add mozzarella and bake 8–10 minutes until bubbling and lightly golden.
3. Finish with olive oil and hot honey. Slice and serve.