Neven Maguire's Lasagne Ravioli Bake

INGREDIENTS

• 2 cartons Simply Better Irish Original Cream Cheese
• 1 packet Simply Better Parmigiano Reggiano PDO, finely grated
• 150ml Simply Better Organic Irish Jersey Whole Milk
• 1 Tsp. Simply Better Italian Extra Virgin Olive Oil
• 2 Cartons Simply Better Italian Tomato & Basil Pasta Sauce
• 2 Packets Simply Better Italian Lasagne Ravioli
• Simply Better Oriel Sea Salt & Freshly Ground Black Pepper
• Dressed Green Salad, to serve (optional)

METHOD

1. Preheat the oven to 200°C (400°F/Gas Mark 6). First make the cheese sauce, put the cream cheese in a bowl with 100g of the Parmesan and mix in the milk until smooth. Season with salt and pepper.
2. Lightly oil a square ovenproof dish and spread one tub of the tomato sauce on the bottom. Cover with a packet of the ravioli in a single even layer and then spoon over half of the cheese sauce, using the bottom of the spoon to help spread it out.
3. Use the second packet of ravioli for a second layer and cover with the rest of the tomato sauce. Finally add the rest of the cheese sauce and sprinkle with the remaining Parmesan. Bake for 20-30 minutes until bubbling and golden brown. Cut into portions and serve on plates with some salad, if liked.

Neven's Top Tip: The perfect dish for a busy weeknight that you will have prepared in less than 10 minutes – the time it takes to heat the oven!