Chorizo & Hot Honey Pizza

INGREDIENTS

• 1 Pack Simply Better Stone Baked Pizza Bases
• 6 Tbsp Simply Better Italian Tomato & Basil Pasta Sauce
• 2 Tbsp Simply Better Italian Parmigiano Reggiano, grated
• 1 Tub Simply Better Italian Mozzarella (½ a ball of mozzarella per pizza base)
• 1 Pack Simply Better Spanish Chorizo Ibérico De Bellota
• Simply Better Hot Honey
• 1 Garlic Clove, very thinly sliced

METHOD

1. Preheat the oven to 200 °C (Fan). Remove the pizza bases from their packaging, spoon 3 tablespoons of the tomato and basil sauce over each base then grate over a tablespoon of parmesan on each pizza.
2. Tear the mozzarella into small pieces and scatter over the bases and sprinkle over some of the very thinly sliced garlic (you can use as much or as little garlic as you like).
3. Arrange roughly 7-8 slices of chorizo on each pizza and drizzle over the hot honey (again using as much or as little as you like).
4. Place the pizza bases directly onto the oven shelf and bake for 6½-7 minutes. Once cooked, remove, slice and serve immediately.