Neven Maguire's Cacio e Pepe Pizza Bianco
Neven Maguire
Neven Maguire
Recipe - Beacon Court
Neven Maguire's Cacio e Pepe Pizza Bianco
Prep Time10 Minutes
Servings2
Cook Time10 Minutes
Ingredients
1 Pack Simply Better Stonebaked Pizza Bases
6 Tbsp. Simply Better Italian Cacio & Pepe Pasta Sauce
4 Simply Better Cooked Charlotte Baby Potatoes, cut into slices
50g Simply Better Irish Dry Cured Whiskey Smoked Bacon Lardons
60g Simply Better Smoked Scamorza, grated
60g Simply Better Italian Mozzarella Di Bufala Campana
2 Tsp. Simply Better Toscano IGP Extra Virgin Olive Oil
Handful Fresh Basil Leaves
Freshly Ground Black Pepper
Directions
INGREDIENTS
- 1 Pack Simply Better Stonebaked Pizza Bases
- 6 Tbsp Simply Better Italian Cacio & Pepe Pasta Sauce
- 4 Simply Better Cooked Charlotte Baby Potatoes, sliced
- 50g Simply Better Irish Dry Cured Whiskey Smoked Bacon Lardons
- 60g Simply Better Smoked Scamorza, grated
- 60g Simply Better Italian Mozzarella di Bufala Campana
- 2 Tsp Simply Better Toscano IGP Extra Virgin Olive Oil
- Handful Fresh Basil Leaves
- Freshly Ground Black Pepper
METHOD
- Preheat oven to 220°C / 450°F / Gas Mark 7. Spread each base with 3 tbsp sauce. Add potato slices and bacon lardons.
- Top with scamorza and torn mozzarella. Bake 8–10 minutes until bubbling and golden.
- Finish with olive oil, basil and black pepper. Slice and serve.
10 minutes
Prep Time
10 minutes
Cook Time
2
Servings
Recipe
INGREDIENTS
- 1 Pack Simply Better Stonebaked Pizza Bases
- 6 Tbsp Simply Better Italian Cacio & Pepe Pasta Sauce
- 4 Simply Better Cooked Charlotte Baby Potatoes, sliced
- 50g Simply Better Irish Dry Cured Whiskey Smoked Bacon Lardons
- 60g Simply Better Smoked Scamorza, grated
- 60g Simply Better Italian Mozzarella di Bufala Campana
- 2 Tsp Simply Better Toscano IGP Extra Virgin Olive Oil
- Handful Fresh Basil Leaves
- Freshly Ground Black Pepper
METHOD
- Preheat oven to 220°C / 450°F / Gas Mark 7. Spread each base with 3 tbsp sauce. Add potato slices and bacon lardons.
- Top with scamorza and torn mozzarella. Bake 8–10 minutes until bubbling and golden.
- Finish with olive oil, basil and black pepper. Slice and serve.