Raspberry Frosé
Recipe - Beacon Court
Raspberry Frosé
Prep Time1 Minutes
Servings1
0Ingredients
Solas Rosé Réserve 750ml
Dunnes Stores Simply Better Sparkling Sicilian Lemonade Drink 750ml
Dunnes Stores Simply Better Italian Raspberry Sorbet 275g
Dunnes Stores Lemon
Dunnes Stores Fresh Herb Mint 20g
Directions
INGREDIENTS
- 100ml Solas Rosé Reservé
- 100ml Sparkling Simply Better Sicilian Lemonade
- Two heaped tablespoons of Simply Better Italian Raspberry Sorbet
- 1 teaspoon of freshly squeezed lemon juice
- 1 fresh mint sprig
METHOD
- Pour 100 ml Solas Rosé Reservé and 100 ml Sparkling Sicilian Lemonade into a blender.
- Add two heaped tablespoons of raspberry sorbet and one teaspoon of fresh lemon juice.
- Fill your serving glass with ice to measure the correct amount, then add that ice to the blender.
- Secure the lid and blend for 10–15 seconds until smooth and slushy.
- Pour into your glass and garnish with a fresh mint sprig.
1 minutes
Prep Time
0 minutes
Cook Time
1
Servings
Recipe
INGREDIENTS
- 100ml Solas Rosé Reservé
- 100ml Sparkling Simply Better Sicilian Lemonade
- Two heaped tablespoons of Simply Better Italian Raspberry Sorbet
- 1 teaspoon of freshly squeezed lemon juice
- 1 fresh mint sprig
METHOD
- Pour 100 ml Solas Rosé Reservé and 100 ml Sparkling Sicilian Lemonade into a blender.
- Add two heaped tablespoons of raspberry sorbet and one teaspoon of fresh lemon juice.
- Fill your serving glass with ice to measure the correct amount, then add that ice to the blender.
- Secure the lid and blend for 10–15 seconds until smooth and slushy.
- Pour into your glass and garnish with a fresh mint sprig.