Passion Fruit Martini
Recipe - Beacon Court
Passion Fruit Martini
Prep Time7 Minutes
Servings1
0Ingredients
Smirnoff No.21 Vodka 70cl
Passoã Passion Fruit Liqueur 70cl
Dunnes Stores Tropical Juice Drink 1L
Dunnes Stores Passion Fruit
Dunnes Stores My Family Favorites Caster Sugar 1kg
Goodall's of Ireland Vanilla Essence 25ml
Dunnes Stores Simply Better Sacchetto Prosecco D.O.C. Extra Dry 75cl
The Ice Co Party Ice Cubes 2kg
Directions
INGREDIENTS
- Smirnoff No. 21 Vodka - 50 ml
- Passoã Passion Fruit Liqueur - 25 ml
- Vanilla Syrup - 10 ml
- Tropical Juice - 35 ml
- Fresh passion fruit - ½
- Ice
METHOD
- Put Smirnoff No. 21 Vodka, Passoã Passion Fruit Liqueur, half a fresh passion fruit, tropical juice, and a dash of vanilla syrup into a cocktail shaker with ice and shake.
- Serve in a glass and garnish with half a passion fruit.
- Enjoy with a small serve of prosecco.
To make vanilla syrup
- Combine caster sugar and hot water in a 2:1 ratio (recommended: 500g sugar to 250ml hot water).
- Add 5ml vanilla essence.
- Mix together until fully blended.
7 minutes
Prep Time
0 minutes
Cook Time
1
Servings
Recipe
INGREDIENTS
- Smirnoff No. 21 Vodka - 50 ml
- Passoã Passion Fruit Liqueur - 25 ml
- Vanilla Syrup - 10 ml
- Tropical Juice - 35 ml
- Fresh passion fruit - ½
- Ice
METHOD
- Put Smirnoff No. 21 Vodka, Passoã Passion Fruit Liqueur, half a fresh passion fruit, tropical juice, and a dash of vanilla syrup into a cocktail shaker with ice and shake.
- Serve in a glass and garnish with half a passion fruit.
- Enjoy with a small serve of prosecco.
To make vanilla syrup
- Combine caster sugar and hot water in a 2:1 ratio (recommended: 500g sugar to 250ml hot water).
- Add 5ml vanilla essence.
- Mix together until fully blended.