Blistered Padron Peppers & Garlic Aioli

INGREDIENTS

• 3 tbsp Dunnes Stores Real Mayonnaise
• 1 garlic clove, finely grated
• 1 lemon, zested
• 200g Padron peppers
• 1 tbsp olive oil
• Flaky sea salt & freshly ground black pepper

METHOD

1. To make the garlic aioli, in a small bowl combine three tablespoons of mayonnaise with finely grated garlic, lemon zest and a little freshly ground black pepper. Set aside until needed.
2. Heat the oil in a large frying pan until almost smoking. Add the peppers and cook for 3–4 minutes, shaking the pan often, until blistered all over and starting to collapse.
3. Drain on a paper towel and scatter with flaky salt.
4. Serve immediately with garlic aioli on the side- cold drinks essential!