One Pan Roast Chicken
Dunnes Stores
Dunnes Stores
Recipe - Beacon Court
One Pan Roast Chicken
Prep Time10 Minutes
Servings4
Cook Time60 Minutes
Ingredients
Small Irish Whole Chicken 1.2kg
Sweet Potato
1kg Freshly Frozen Broccoli Florets
Lemon
Thyme
Directions
INGREDIENTS
- Small Irish Whole Chicken 1.2kg
- Sweet Potato
- 1kg Freshly Frozen Broccoli Florets
To Season:
- Lemon
- Thyme
METHOD
- Preheat the oven to 180°C
- Season the chicken with salt and pepper and place in a roasting tray along with the thyme and sweet potato. Roast for 1 hour until the chicken is cooked through and the sweet potatoes are golden and sticky.
- Remove the tray from the oven and remove the chicken. Cover loosely with foil and allow to rest.
- Place the casserole onto a medium heat on the stove. Once the juices are bubbling, add the broccoli. Season and cover with a lid and allow to cook for 6 minutes.
- Carve the chicken and add back to the casserole pan on top of all the vegetables. Serve straight to the table with a good squeeze of lemon juice and a sprinkling of parsley.
10 minutes
Prep Time
60 minutes
Cook Time
4
Servings
Recipe
INGREDIENTS
- Small Irish Whole Chicken 1.2kg
- Sweet Potato
- 1kg Freshly Frozen Broccoli Florets
To Season:
- Lemon
- Thyme
METHOD
- Preheat the oven to 180°C
- Season the chicken with salt and pepper and place in a roasting tray along with the thyme and sweet potato. Roast for 1 hour until the chicken is cooked through and the sweet potatoes are golden and sticky.
- Remove the tray from the oven and remove the chicken. Cover loosely with foil and allow to rest.
- Place the casserole onto a medium heat on the stove. Once the juices are bubbling, add the broccoli. Season and cover with a lid and allow to cook for 6 minutes.
- Carve the chicken and add back to the casserole pan on top of all the vegetables. Serve straight to the table with a good squeeze of lemon juice and a sprinkling of parsley.