Chocolate & Orange Almond Cake

INGREDIENTS

• 4 Simply Better Irish Free-Range Corn Fed Eggs
• 100g Caster Sugar
• 80ml Simply Better Freshly Squeezed Valencia Orange Juice with Bits
• Zest & Juice of 1 Orange
• 200g Simply Better Single Origin Ecuadorian Dark Chocolate
• 200g Simply Better Abernethy Sea Salted Butter
• 1 Tsp Simply Better Achill Island Sea Salt
• 120g Ground Almonds
• 20g Gluten Free Flour

Serve With

• Simply Better Irish Made Madagascan Vanilla Bean Ice Cream

METHOD

1. Preheat the oven to 170°C Fan (350°F). Grease and line a 9-inch round tin with parchment paper.
2. Melt the butter and chocolate together in a bowl set over a pot of simmering water, ensuring the bowl doesn’t touch the water. Mix well and allow to cool.
3. Mix the sugar, orange zest and juice together. Beat in the eggs, then add the chocolate and butter mixture and mix well.
4. Finally add the Almonds, salt and flour to the chocolate and mix until well combined.
5. Bake for 40-45minutes until cooked through.
6. Slice and serve warm with a scoop of ice cream.