Chicken Skewers with Lemon & Garlic Oil

INGREDIENTS

Marinade

• 1 Pack Simply Better Irish Corn Fed Skinless Boneless Chicken Thigh Fillets
• 150g Simply Better Authentic Greek Yogurt
• Zest & Juice of a Lemon
• 1 tsp Simply Better Garlic Granules
• 2 tsp Simply Better Expertly Blended Lemon Harissa Seasoning
• 1 tsp Simply Better Greek Oregano
• 1 tsp Simply Better Achill Island Sea Salt
• ½ tsp Freshly Ground Black Pepper
• 1tsp Simply Better Sweet Paprika
• 2 tsp Simply Better Limited Edition Hot Honey

Herb Oil

• 2 tbsp Simply Better Italian Roast Garlic Extra Virgin Olive Oil
• Zest & Juice ½ Lemon
• 2 tbsp Fresh Parsley, chopped

Serve With

• 1 Clay Oven Bakery Garlic and Coriander Naan Bread
• 1 Simply Better Carrot & Ancient Grain Salad

METHOD

1. Dice the chicken thighs into approximately 1inch square pieces.
2. Combine all the ingredients for the marinate together in a bowl, mix well, add the chicken and stir to combine. Cover, place in the fridge and allow to marinade for an hour if time allows.
3. Meanwhile Mix together the ingredients for the herb oil and set aside.
4. Thread the chicken onto skewers (or you can use rosemary stalks) and cook on a preheated BBQ for 12-15 minute until fully cooked through. Brushing with the herb oil for the last 2 minutes of cooking.
5. Char the naan bread on the grill to heat through
6. Serve with carrot and ancient grain salad and enjoy.

Neven’s Top Tip

If you are using wooden skewers make sure to soak them in cold water for 30 minutes before using.