Angus Beef & Broccoli Fried Rice

INGREDIENTS

• 1 Pack Simply Better Irish Angus Sirloin Steaks, cut into thin strips
• 2 Tbsp Simply Better Single Estate Irish Cold Pressed Rapeseed Oil
• 3 Banana Shallots, finely diced
• 1 Tsp Simply Better Expertly Blended Garlic & Herb Seasoning
• ½ Tsp Simply Better Garlic Granules
• 150g Simply Better Tender Stem Broccoli, roughly chopped and blanched.
• 300g Simply Better Organic Basmati Rice, cooked and cooled.
• 1 Tsp Sesame Seeds, toasted
• 4 Spring Onions, finely chopped

For The Marinade

• 1 Tbsp Simply Better Thai Original Wok Sauce
• 1 Tsp Sesame Oil
• 1 Tsp Simply Better Organic Irish Apple Cider Vinegar

For The Sauce

• 1½ Tbsp Simply Better Thai Original Wok Sauce
• 1 Tbsp Thai Oyster Sauce
• 1 tsp Sesame Oil
• 1 Tbsp Simply Better Limited Edition Hot Honey
• 1 Tbsp Simply Better Organic Grade A Canadian Maple Syrup
• ¼ Tsp Cracked Black Pepper
• 1 Tsp Simply Better Achill Island Sea Salt
• 1 Tbsp Simply Better Hot Chilli Sauce

METHOD

1. Combine all the marinade ingredients together in a bowl and whisk to combine. Add the steak strips, cover and refrigerate for 1 hour if time allows.
2. In a separate bowl, combine all the ingredients for the sauce together in a bowl, mix to combine and set aside until later.
3. Heat a frying pan over a high heat. Add 1 tbsp of oil and cook the steak quickly for 2-3 minutes, browning the meat but keeping the inside nice and pink. Set aside on a plate.
4. Return the frying pan to a medium heat and add the remaining oil. Cook the shallots for 3-4 minutes until softened then add in the garlic & herb seasoning and garlic granules, cook for 30 seconds then add the blanched broccoli. Cook for 1 minute before adding the rice and sauce, sauté on high for 2 minutes, finally add the beef back in. Stir well to combine.
5. Serve in bowls and garnish with toasted sesame seeds and spring onions.