Mediterranean Topped Houmous

INGREDIENTS

For The Houmous

• 1 Pack Simply Better Chickpeas, drained and rinsed
• 1 Lemon
• 1 Clove of Garlic, crushed
• ½ Tsp Simply Better Achill Island Sea Salt
• 125g Tahini
• 2-4 Tbsp Iced Water
• 1-2 Tbsp Simply Better Spanish Extra Virgin Olive Oil

For The Topping

• ½ Red Onion, finely diced
• 150g Simply Better Irish Tomistar Tomatoes, finely diced
• ¼ Cucumber, finely diced
• Pinch Simply Better Achill Island Sea Salt
• 1 Tbsp Fresh Parsley, chopped
• 35g Simply Better Greek Feta Barrel Aged, crumbled
• 1 Tsp Simply Better Spanish Extra Virgin Olive Oil

To Serve

• Simply Better Italian Pinsa or Focaccia
• Drizzle Simply Better Italian Organic Glaze with Balsamic Vinegar of Modena

METHOD

1. Place all the ingredients for the houmous into a food processor and blend until you achieve a smooth consistency. Add more ice water to loosen if needed. Set aside.
2. For the topping, combine the onion, tomato, cucumber and parsley in a bowl and season.
3. To serve, spread a layer of the houmous onto a platter, top with the tomato mix, crumble over the feta, then finish by drizzling with olive oil and balsamic glaze. Serve with some warm pinsa bread or focaccia and enjoy.