Lemon Basil Punch
Dunnes Stores
Dunnes Stores
Recipe - Beacon Court
Lemon Basil Punch
Prep Time5 Minutes
Servings4
Cook Time10 Minutes
Ingredients
200ml Smirnoff Vodka
Small handful of fresh basil leaves, plus extra to serve
2 lemons, 1 cut into wedges, 1 cut into rounds to garnish
400ml Simply Better Sicilian Lemonade
Dunnes Stores Sparkling Water, to top
Directions
INGREDIENTS
- 200ml Smirnoff Vodka
- Small handful of fresh basil leaves, plus extra to serve
- 2 lemons, 1 cut into wedges, 1 cut into rounds to garnish
- 400ml Simply Better Sicilian Lemonade
- Dunnes Stores Sparkling Water, to top
- Ice
METHOD
- In the bottom of a cocktail shaker gently muddle the basil and lemon wedges together. Add the vodka and top with ice, then shake for a minute to chill.
- Strain into a pitcher and top with fresh ice and ½ of the lemon rounds, then add the lemonade and top with sparkling water, if needed.
- Serve chilled in tumblers filled with ice and garnished with the remaining lemon rounds and some fresh basil.
5 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Recipe
INGREDIENTS
- 200ml Smirnoff Vodka
- Small handful of fresh basil leaves, plus extra to serve
- 2 lemons, 1 cut into wedges, 1 cut into rounds to garnish
- 400ml Simply Better Sicilian Lemonade
- Dunnes Stores Sparkling Water, to top
- Ice
METHOD
- In the bottom of a cocktail shaker gently muddle the basil and lemon wedges together. Add the vodka and top with ice, then shake for a minute to chill.
- Strain into a pitcher and top with fresh ice and ½ of the lemon rounds, then add the lemonade and top with sparkling water, if needed.
- Serve chilled in tumblers filled with ice and garnished with the remaining lemon rounds and some fresh basil.