Italian Pork and Beef Meatballs
Dunnes Stores
Dunnes Stores
Recipe - Beacon Court
Italian Pork and Beef Meatballs
Prep Time5 Minutes
Servings4
Cook Time20 Minutes
Ingredients
Pork and Beef Meatballs
460g Tomato and Chilli Pasta Sauce
500g spaghetti
Directions
INGREDIENTS
- Pork and Beef Meatballs
- 460g Tomato and Chilli Pasta Sauce
- 500g spaghetti
METHOD
- Heat a frying pan to medium-high and then add the oil. Fry the meatballs until golden brown and cooked through.
- Meanwhile, bring a large pot of water to a boil, and season heavily with salt. Cook the spaghetti as per instructions until al dente.
- Add the pasta sauce to the saucepan with the meatballs and simmer gently for 5 minutes.
- Serve the meatballs over the pasta with freshly ground black pepper and fresh basil.
5 minutes
Prep Time
20 minutes
Cook Time
4
Servings
Recipe
INGREDIENTS
- Pork and Beef Meatballs
- 460g Tomato and Chilli Pasta Sauce
- 500g spaghetti
METHOD
- Heat a frying pan to medium-high and then add the oil. Fry the meatballs until golden brown and cooked through.
- Meanwhile, bring a large pot of water to a boil, and season heavily with salt. Cook the spaghetti as per instructions until al dente.
- Add the pasta sauce to the saucepan with the meatballs and simmer gently for 5 minutes.
- Serve the meatballs over the pasta with freshly ground black pepper and fresh basil.