3 Ways to Use Green Garlic

INGREDIENTS

Green Garlic Butter:

• 1 Fresh Garlic, roughly chopped
• 1 Lemon, zest
• 150g Butter
• Sea Salt & Freshly Ground Black Pepper

Green Garlic Dressing:

• 2 Fresh Garlic Stalks
• 1 Tsp Dijon Mustard
• ½ Lemon, juiced
• 60–80ml Extra-Virgin Olive Oil
• Handful of Flat-Leaf Parsley
• Sea Salt & Freshly Ground Black Pepper

Slow Roasted Garlic on Toasted Sourdough:

• 1 Fresh Garlic
• Olive Oil
• Sourdough Bread
• Sea Salt & Freshly Ground Black Pepper

METHOD

1. Green Garlic Butter: Mash the whole bulb and stalk into room-temperature butter with lemon zest and sea salt. Roll into a log and chill. Use on steaks, sweetcorn, or hot toast.
2. Zippy Green Garlic Dressing: Blitz chopped garlic (stalks and all) with olive oil, lemon juice, Dijon mustard, and soft herbs. Shake over salads, spoon onto grilled veg, or drizzle over fish.
3. Slow Roast & Squeeze: Wrap a whole bulb in foil with a drizzle of olive oil and roast until soft. Squeeze the cloves like roasted garlic confit onto sourdough or into sauces.