French 75
Dunnes Stores
Dunnes Stores
Recipe - Beacon Court
French 75
Prep Time5 Minutes
Servings1
00Ingredients
20ml lemon juice
10ml sugar syrup
30ml gin
Champagne
Ice
Lemon zest
Directions
INGREDIENTS
- 20ml lemon juice
- 10ml sugar syrup
- 30ml gin
- Champagne
- Ice
- Lemon zest
DIRECTIONS
- Pour the lemon juice, sugar syrup and Tanqueray No.10 Gin into a cocktail shaker then fill up with ice.
- Shake well then strain into a champagne flute. Top with a little champagne, leave to settle (as it will bubble up) then fill up with more champagne. Swirl gently with a cocktail stirrer then garnish with a strip of lemon zest if you like.
5 minutes
Prep Time
0 minutes
Cook Time
1
Servings
Recipe
INGREDIENTS
- 20ml lemon juice
- 10ml sugar syrup
- 30ml gin
- Champagne
- Ice
- Lemon zest
DIRECTIONS
- Pour the lemon juice, sugar syrup and Tanqueray No.10 Gin into a cocktail shaker then fill up with ice.
- Shake well then strain into a champagne flute. Top with a little champagne, leave to settle (as it will bubble up) then fill up with more champagne. Swirl gently with a cocktail stirrer then garnish with a strip of lemon zest if you like.