Chicken Caesar Wrap Chicken Caesar Wrap 

Chicken Caesar Wrap 

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Recipe - Beacon Court
Chicken Caesar Wrap with pickled red onions served on a wooden board
Chicken Caesar Wrap 
Prep Time10 Minutes
Servings2
Cook Time20 Minutes
Ingredients
320g Dunnes Stores Irish Classic Chicken Tenders
4 Dunnes Stores plain tortilla wraps
2 small baby gem lettuces, shredded
1/2 small red onion, thinly sliced
4 tbsp Caesar dressing
4 tbsp grated Parmesan
Black pepper
Directions

Ingredients

  • 320g Dunnes Stores Irish Classic Chicken Tenders
  • 4 Dunnes Stores plain tortilla wraps
  • 2 small baby gem lettuces, shredded
  • 1/2 small red onion, thinly sliced
  • 4 tbsp Caesar dressing
  • 4 tbsp grated Parmesan
  • Black pepper

Method

  1. Cook the chicken tenders according to pack instructions.
  2. Warm the tortilla wraps briefly in a dry pan over medium–high heat. Slice the cooked chicken tenders into chunky pieces.
  3. Lay the wraps flat, scatter over the shredded baby gem, top with red onion and chicken. Drizzle with Caesar dressing and sprinkle with Parmesan. Season with black pepper.
  4. Roll tightly, folding in the ends, slice in half, and serve immediately with extra dressing for dipping.
10 minutes
Prep Time
20 minutes
Cook Time
2
Servings

Recipe

Ingredients

  • 320g Dunnes Stores Irish Classic Chicken Tenders
  • 4 Dunnes Stores plain tortilla wraps
  • 2 small baby gem lettuces, shredded
  • 1/2 small red onion, thinly sliced
  • 4 tbsp Caesar dressing
  • 4 tbsp grated Parmesan
  • Black pepper

Method

  1. Cook the chicken tenders according to pack instructions.
  2. Warm the tortilla wraps briefly in a dry pan over medium–high heat. Slice the cooked chicken tenders into chunky pieces.
  3. Lay the wraps flat, scatter over the shredded baby gem, top with red onion and chicken. Drizzle with Caesar dressing and sprinkle with Parmesan. Season with black pepper.
  4. Roll tightly, folding in the ends, slice in half, and serve immediately with extra dressing for dipping.
 
 

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