Brown Butter Irish Crab & Tiger Prawn Pasta

INGREDIENTS

• 100g Simply Better Abernethy Sea Salted Butter
• ½ Simply Better Red Chilli
• 1 Clove of Garlic, thinly sliced
• Zest of 1 Lemon + 2 Tsp Lemon Juice
• 1 Pack (100g) Simply Better Irish Crab Meat
• 1 Pack (200g) Simply Better Black Tiger Prawns
• 150g Simply Better Bronze Die Spaghetti
• Simply Better Achill Island Sea Salt & Black Pepper
• Chopped Fresh Parsley & Lemon Wedges, to serve

METHOD

1. Cook the pasta in boiling salted water, according to pack instructions, until al dente, then drain and retain a few tablespoons of the cooking liquid.
2. Place the butter in a frying pan over a medium heat and cook until brown and nutty.
3. Add the chilli, garlic, lemon zest, prawns and cook for 2 minutes, add the crab meat and continue to cook for another two minutes.
4. Transfer the cooked pasta to the pan and add a tablespoon of the reserved cooking liquid and stir well. If the pasta looks a little dry add another tablespoon of cooking liquid. Toss everything together until evenly combined then add a squeeze of lemon juice and season to taste.
5. Transfer to bowls and garnish with chopped parsley and a lemon wedge, serve immediately.